Mother's Day Luncheon Fundraiser


Walla Walla’s Best of the Best 2012, A Chef’s Creation, is partnering with First Presbyterian’s Youth Group to host a Mother’s Day Lunch & Fundraiser on Sunday, May 12th. Lunch includes salad, bread, main course, and dessert, all served by our Youth Mission Team. A string quartet adds to the ambiance and enjoyment of this fine meal. Proceeds from this event will go toward the Youth Summer Mission Trip.

Tickets and/or reservations are available between services on Sundays, at the church office during the week, or by contacting kevin@wwpcusa.org. We thank you for helping make this Mother's Day Event a success!

The Menu:
Salad: Tuscan Grilled Bread, Fresh Mozzarella, Tomato, Olives, Crisp Romaine, Garlic-Dijon Vinaigrette.
Entree: Greek Chicken, Tri-tip Steak, Cheese Ravioli (for children). Yukon and red potato au gratin with sour cream, chive and smoked Gouda. Roasted fresh asparagus with onion and fresh herbs.
Dessert: Fuji Apple cake with Tillamook Caramel Toffee Crunch ice cream.

click here for more information about the Mission Trip.
Photos from the 2012 Mother's Day Luncheon

Popular posts from this blog

Employment & Volunteer Opportunities

Palm Sunday: Drama, Lunch, & Egg Hunting...

Reformation Weekend - October 2017